Today, I will share with you the knowledge of ground ear vegetables, and I will also explain how to eat ground ear vegetables. If it happens to solve the problems you are facing now, don’t forget Follow this site and get started now! List of catalogs in this article: 1. Is there any Diercai in Northeast China? 2. How to store Diercai after soaking? 3. How to make Diercai in Northeast China? 1. Yes. Potato is a common vegetable, generally referring to potato, also known as Dutch potato, ground egg, potato, ground pear, ground apple, etc. It is grown in Gansu, Liaoning, Southwest and Northeast China. There are many varieties of potatoes, which can be divided into purple, yellow, red, etc. according to the color of the outer skin. 2. The name Ercai is as interesting as her appearance. This dish really has many "sons". He has many small buds growing on the rhizomes, very cute. Like many children for their mothers. Er Cai is very delicious, and you can order it in local hot pot restaurants in Sichuan, but not in Northeast China. 3. It is planted in Anhui and Zhejiang. Efficacy and function of ground vegetables It is a bit bitter to eat raw ground vegetables, so it is relatively rare to eat fresh. Most of them are stir-fried, boiled and stewed with other dishes or foods. Ground vegetables are cool in nature and rich in glucose and glycosides. Appropriate consumption can enhance people's physique and strengthen the body's immunity. 4. Northeast specialties include Xiaoliangshan watermelon, Laolongkou liquor, Qingshui rice, Faku beef, Liaozhong crucian carp, Liaozhong rose, Tangling red raspberry, Yongle grape, Liaozhong Hanfu apple, Kangping sweet potato, and Xiangshui rice. Xiaoliangshan watermelon Xiaoliangshan watermelon is a specialty of Xinmin City, Shenyang City, Liaoning Province, and a national agricultural product geographical indication. How to store the dried ground ear vegetables after soaking and hairing? The dried ground ear vegetables are graded according to the size of the flakes and packaged before being marketed; if the quantity is large, they should be stored in a dry and ventilated warehouse and will be marketed later. The freshly picked ground vegetables can be dried in the sun after cleaning, and sealed and stored in a dry and ventilated place. Nostoc vulgaris (also known as ground fungus) is a nitrogen-fixing cyanobacteria. What we usually see is its original plant, which is wrapped by glue on the outside and bent and intertwined with algae filaments on the inside. And try to dilute it as much as possible to prevent it from burning out due to heating. For rinsing, it is necessary to thoroughly clean off the sundries and soil attached to the ground ear vegetable colloid, and then dry or dry it. Dried ground ear vegetables can be marketed after being graded according to the size of the flakes and packaged; if the quantity is large, they should be stored in a dry and ventilated warehouse and will be marketed later. The method of ground fungus is very delicious if you add some spicy flavor to the ground fungus. When frying, you need to prepare 300 grams of fresh ground fungus and a proper amount of red pepper. In addition, prepare edible salt, clear taste and White sugar and minced garlic are the right amount, and finally you need to prepare the right amount of cooking oil. Next, start to make it on the fire. Heat the pot and add an appropriate amount of vegetable oil. The hot pot is cold and the oil is slippery for a while, so that it is not easy to stick to the pot when scrambled eggs. Leave a little base oil in the pot, pour in the ground vegetables, fungus, and eggs and stir-fry, fry the ground vegetables and eggs until tender, and then take out of the pan and put on a plate. How to make ground ear vegetables: first add flour, baking powder and appropriate amount of water to make a dough, cover it with a cloth or a lid and put it aside. Wash the ground ears and set aside, add soy sauce, cooking wine and a little seasoning to the meat filling, and stir in one direction. Cut the washed ground fungus into fine pieces, then wring them dry with a cloth; chop the green onion and ginger. This is the end of the introduction about ground fungus and how to eat ground fungus. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.

(Editor：art)